 Hearty Beef Bourguignonne
Makes 4 servings
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Image © Publications International, Ltd.
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Hearty Beef Bourguignonne
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Ingredients
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4
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slices bacon, chopped
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1
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medium onion, chopped
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1
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large carrot, chopped
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2
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pounds boneless sirloin steak, cut into 3/4-inch cubes
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1/2
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cup dry red wine or beef broth
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1
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jar (1 pound 10 ounces) RAGÚ® Robusto®! Pasta Sauce
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1. In 6-quart saucepan or Dutch oven, cook bacon over medium heat, stirring occasionally, 4 minutes or until crisp. Stir in onion and carrot and cook, stirring occasionally, 5 minutes. Stir in steak and cook over medium-high heat, stirring occasionally, 5 minutes or until steak is no longer pink. Add wine and Pasta Sauce; bring to a boil over high aheat. Reduce heat to low and simmer covered, stirring occasionally, 30 minutes. Serve, if desired, with hot cooked rice or noodles.
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Recipe Tip
If cooking with wine, use the quality of wine which you would also enjoy drinking. For this classic dinner--your best Burgundy!
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© Unilever
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Printed
from fbnr.com
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