3. Place crackers on prepared baking sheet. Place 2 pepperoni halves on tail ends. Place cheese half in center of each fish.
4. Bake 3 minutes or until cheese is melted. Remove from oven and immediately top with olive slice to resemble eye.
5. Lift up olive slice slightly and place a parsley leaf behind it to resemble fin. Gently press down on olive to adhere. Serve warm.
Tip
Fish may be assembled up to 2 hours in advance. Complete steps 1, 2 and 3 then cover with a sheet of plastic wrap or foil and refrigerate until ready to bake.