 My Mac & Cheese
Makes 4 to 6 servings
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Image © Publications International, Ltd.
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My Mac & Cheese
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Ingredients
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1/4
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cup (1/2 stick) butter
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1/4
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cup all-purpose flour
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2
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cups milk
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8
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ounces sharp Cheddar cheese, cubed
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2
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ounces pepper jack cheese, cubed (optional)
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1/2
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cup chopped onion
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2
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cups (about 16 ounces) broccoli florets, steamed
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2
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cups macaroni, cooked and drained
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2
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English muffins, cut into 1/2-inch pieces
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1. Preheat oven to 350°F.
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2. Melt butter in large saucepan over medium heat. Stir in flour to make smooth paste; cook and stir 2 minutes. Gradually add milk, stirring constantly, until mixture is slightly thickened.
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3. Add Cheddar cheese, pepper jack cheese, if desired, and onion to milk mixture. Cook, stirring constantly, until cheese melts. Add broccoli; stir well.
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4. Place macaroni in 3-quart casserole. Add cheese mixture; mix well. Sprinkle English muffin pieces evenly over top. Bake 15 to 20 minutes or until muffin pieces are golden brown.
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© Publications International, Ltd.
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Printed
from fbnr.com
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