tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1
cup uncooked converted rice
2-1/2
cups chicken broth
1/4
cup toasted pine nuts (optional)
3
tablespoons grated Parmesan cheese
2
tablespoons finely chopped fresh basil leaves
1/4
teaspoon ground black pepper
In 3-quart saucepan, melt I Can't Believe It's Not Butter!® Spread over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in pine nuts, Parmesan cheese, basil and pepper. Let stand covered 2 minutes. Stir before serving.
Mediterranean Pilaf
