 Butterscotch Pudding Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Yellow Cake Mix
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1
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(15-3/4-ounce) can prepared butterscotch pudding
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3
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eggs
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3
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tablespoons vegetable oil
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1-1/3
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cups water
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1-1/2
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cups chopped pecans
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1
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(12-ounce) package butterscotch chips
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Preheat oven to 325°F. Grease and flour 13×9-inch pan.
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Combine cake mix, pudding, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Printed
from fbnr.com
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