 Oniony Chicken Cacciatore
Makes 8 servings
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Ingredients
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2
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pounds boneless skinless chicken thighs
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2
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cups sliced mushrooms
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1
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red or green bell pepper, thinly sliced
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2
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cloves garlic, minced
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1
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jar (28 ounces) marinara sauce
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1-1/3
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cups French's® French Fried Onions, divided
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. Heat 1 tablespoon oil in large nonstick skillet until hot. Cook chicken 5 minutes or until browned on both sides. Remove; set aside.
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2. In same skillet, cook and stir mushrooms, pepper and garlic until mushrooms are lightly browned. Stir in sauce and 2/3 cup French Fried Onions. Return chicken to skillet. Heat to boiling. Reduce heat to medium-low. Cook, covered, 15 minutes or until chicken is no longer pink in center, stirring occasionally.
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3. Sprinkle chicken with remaining 2/3 cup onions. Serve over pasta, if desired.
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Tip
You may substitute boneless pork chops for the chicken, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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