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1. Cook rice according to package directions; keep warm.
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2. Heat tortillas according to package directions; keep warm.
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3. Heat oil in large skillet over medium-high heat until hot. Add beef; stir-fry 4 minutes or until no longer pink.
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4. Add peppers and onions; stir-fry 1 minute. Stir in stir-fry sauce and water. Reduce heat and simmer gently 6 minutes, stirring frequently. Remove from heat.
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5. Place 1/4 cup cooked rice in center of each tortilla; top with 1/4 cup beef mixture and about 1-1/2 teaspoons green onions. Fold in both sides of tortillas; roll up tightly from bottom, keeping filling firmly packed. Slice each wrap diagonally into pieces.
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Serving Suggestion
Chopped peanuts can be sprinkled over the beef filling with the green onions, if desired.
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Asian Beef Wraps
