Vegetable & Cheese Platter

Vegetable & Cheese Platter
Makes 4 servings

Image © Publications International, Ltd.

Vegetable & Cheese Platter

Ingredients

1	cup water
2	cups DOLE® Broccoli or Cauliflower, cut into florets
1-1/2	cups DOLE® Peeled Mini Carrots
1	cup DOLE® Sugar Peas or green beans
2	medium red, yellow or green bell peppers, cut into 2-inch pieces
1	package (8 ounces) mushrooms, stems trimmed
3	cups hot cooked brown or white rice
1	cup (4 ounces) shredded low-fat Cheddar cheese
1/3	cup crumbled feta cheese

Prep Time	15 minutes
Cook Time	15 minutes

• Pour water into large pot; bring to a boil. Add broccoli and carrots. Reduce heat to low; cover and cook 5 minutes. Add sugar peas, bell peppers and mushrooms; cook 5 minutes more or until vegetables are tender-crisp. Drain vegetables.

• Spoon hot rice onto large serving platter; top with vegetables. Sprinkle with cheeses.

• Cover with aluminum foil; let stand 3 minutes or until cheeses melt.

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