 Calypso Salad
Makes 6 servings
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Ingredients
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1
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bag SUCCESS® Rice
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1/3
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cup plain nonfat yogurt
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2
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tablespoons fat-free mayonnaise
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1/2
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teaspoon ground ginger
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Lettuce leaves
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2
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medium oranges, peeled and cut into wedges
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10
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ounces fresh asparagus, cooked and cut into 1-inch pieces
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1
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small red onion, sliced
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2
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cups chopped cooked chicken or beef
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1/4
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cup sliced almonds, toasted
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Prepare rice according to package directions.
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Combine yogurt, mayonnaise and ginger in small bowl; mix well. Set aside.
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Place lettuce on serving platter; top with rice. Alternately arrange orange wedges and asparagus pieces over rice; top with onion rings and chicken. Drizzle with yogurt mixture; sprinkle with almonds.
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© Riviana Foods Inc.
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Printed
from fbnr.com
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