 Poached Salmon & Asparagus
Makes 6 servings
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Ingredients
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2
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tablespoons butter
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1
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cup onion, sliced
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2
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stalks celery, sliced
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1
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cup asparagus stems, sliced
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2
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packages UNCLE BEN'S NATURAL SELECT® Garlic & Butter Flavor Rice
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3
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cups water
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6
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pieces salmon fillets
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1
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cup asparagus tips
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Preparation Time
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10 minutes
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1. In large skillet with tight-fitting lid, melt butter over medium heat and sauté onion, celery and asparagus stems for about 3 minutes.
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2. Add rice and water; bring to a boil. Carefully place fillets on top of rice; reduce heat. Cover and simmer about 4 minutes.
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3. Arrange asparagus tips around salmon fillets; cover and simmer 6 to 8 minutes longer.
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© MASTERFOODS USA
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Printed
from fbnr.com
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