 Bistro Steak with Mushrooms
Makes 6 servings
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Ingredients
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1-1/2
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to 2 pounds boneless sirloin steak (1-1/2 inches thick)
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2
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cups sliced mushrooms
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1
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can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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1/2
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cup dry red wine or beef broth
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3
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tablespoons French's® Worcestershire Sauce
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. Rub both sides of steak with 1/4 teaspoon pepper. Heat 1 tablespoon oil over medium-high heat in nonstick skillet. Cook steak about 5 minutes per side for medium-rare or to desired doneness. Transfer steak to platter.
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2. Stir-fry mushrooms in same skillet in 1 tablespoon oil until browned. Stir in soup, wine, Worcestershire and 1/4 cup water. Bring to a boil. Simmer, stirring, 3 minutes. Return steak and juices to skillet. Cook until heated through. Serve with mashed potatoes, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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