 Chicken Puttanesca-Style
Makes 4 servings
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Image © Publications International, Ltd.
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Chicken Puttanesca-Style
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Ingredients
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2
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tablespoons olive oil
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1
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(2-1/2- to 3-pound) chicken, cut into pieces
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1
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medium onion, sliced
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1/4
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cup balsamic vinegar
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1
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jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
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1
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cup pitted ripe olives
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1
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tablespoon drained capers
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1. In 12-inch skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.
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2. In same skillet, add onion and vinegar and cook over medium heat, stirring occasionally, 3 minutes. Stir in Pasta Sauce. Return chicken to skillet and simmer, covered, 25 minutes or until chicken is thoroughly cooked. Stir in olives and capers; heat through. Serve, if desired, over hot cooked rice and garnish with chopped fresh parsley.
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Recipe Tip
Be sure to use the best quality balsamic vinegar you can find. In general, the longer it's been aged, the deeper and tastier the flavor.
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© Unilever
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Printed
from fbnr.com
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