 Creamy Cheddar Cheese Soup
Makes 6 servings
|
|
|
|
Ingredients
|
|
2
|
cans (10-3/4 ounces each) condensed Cheddar cheese soup
|
|
3
|
cups milk or water
|
|
3
|
cups cooked vegetables, such as cauliflower, carrots and asparagus, cut into bite-size pieces
|
|
2
|
cups cooked medium shell pasta
|
|
1-1/3
|
cups French's® French Fried Onions
|
|
|
|
|
|
|
|
Prep Time
|
10 minutes
|
|
Cook Time
|
5 minutes
|
|
|
|
|
|
|
Combine soup and milk in large saucepan. Stir in vegetables and pasta. Bring to a boil. Reduce heat. Cook until heated through, stirring often.
|
|
Place French Fried Onions on microwavable dish. Microwave on HIGH 1 minute or until onions are golden.
|
|
Ladle soup into individual bowls. Sprinkle with onions.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
Printed
from fbnr.com
|
|
