package (about 10 ounces) chicken-flavored rice and vermicelli mix
1/4
teaspoon red pepper flakes
3-1/2
cups water
1
package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut into 1/2-inch pieces
1
package (8 ounces) medium raw shrimp, peeled
1
cup frozen peas
1/4
cup diced roasted red pepper
1. Heat oil in large skillet over medium heat. Add vermicelli mix and red pepper flakes; cook and stir 2 minutes or until vermicelli is golden.
2. Add water, chicken, shrimp, peas, roasted red pepper and seasoning packet; bring to a boil. Reduce heat to low. Cover; cook 12 to 15 minutes or until rice is tender, stirring occasionally.
30-Minute Paella
