cups (16 ounces) shredded sharp white Cheddar cheese
4
cups (16 ounces) shredded American cheese
2
cups (8 ounces) shredded Muenster cheese
2
cups (8 ounces) shredded mozzarella cheese
1/2
cup bread crumbs
1. Preheat oven to 350°F. Cook macaroni according to package directions. Drain; set aside and keep warm.
2. Heat milk in large saucepan over medium heat to almost boiling. Reduce heat to low. Gradually add cheeses, stirring constantly. Cook and stir about 5 minutes until all cheese has melted.
3. Place macaroni in 4-quart casserole or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Sprinkle with bread crumbs. Bake 50 to 60 minutes or until browned and bubbly.
Four Cheese Mac & Cheese
