cup thinly sliced artichoke hearts (not marinated in oil), drained
1
(6-inch) prepared pizza crust
1/2
cup shredded reduced-fat Swiss cheese or reduced-fat Italian blend cheese
1. Preheat oven to 450°F. Coat small skillet with nonstick cooking spray. Cook mushrooms and onion over low heat about 10 minutes until soft but not browned. Spread on pizza crust.
2. Top pizza with artichoke hearts and cheese. Bake 8 to 10 minutes or until cheese is melted.
Artichoke Pizza
