 Greek-Style Shrimp & Rice
Makes 4 servings
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Ingredients
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1
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(7.2-ounce) package RICE-A-RONI® Rice Pilaf
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2
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tablespoons margarine or butter
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2
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cloves garlic, minced
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1
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teaspoon dried oregano
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1/4
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cup dry white wine or water
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1
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pound uncooked large shrimp, peeled and deveined
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1
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medium tomato, chopped
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1/3
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cup pitted kalamata or ripe olives, halved
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1/2
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cup crumbled feta cheese
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium heat, sauté rice-pasta mix with margarine until pasta is golden brown. Add garlic and oregano; sauté 30 seconds.
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2. Slowly stir in 1-3/4 cups water, wine and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 15 minutes.
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3. Stir in shrimp, tomato and olives. Cover; simmer 5 to 10 minutes or until shrimp turn pink and rice is tender. Sprinkle with cheese. Let stand 3 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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412
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Total Fat
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15 g
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Cholesterol
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155 mg
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Carbohydrate
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43 g
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Protein
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27 g
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Sodium
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1401 mg
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Printed
from fbnr.com
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