 Turk-A-Leekie Soup
Makes 6 servings
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Ingredients
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6
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cups water
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3/4
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cup barley
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2
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teaspoons salt
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2
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cups chopped cooked turkey
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2
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large leeks, chopped
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1
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(14-1/2-ounce) can chicken broth*
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1/2
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cup chopped prunes
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1/4
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cup chopped fresh parsley
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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Crusty French bread (optional)
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*Or use 2 cups turkey broth. To make broth, simmer leftover turkey carcass in water to cover, along with herbs and chopped carrot, onion and celery about 2 to 3 hours or until bones fall apart.
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Heat water, barley and salt to boiling in 5-quart saucepan over high heat. Reduce heat to low; cover and simmer 1 hour or until barley is tender. Add turkey, leeks, broth, prunes, parsley and TABASCO® Sauce. Over high heat, bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty French bread, if desired.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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