 Tomato Sauce
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Ingredients
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1
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can (16 ounces) whole tomatoes, undrained, chopped
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1
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clove garlic, minced
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1/2
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cup chopped onion
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1
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tablespoon white wine vinegar
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1/2
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teaspoon salt
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1/4
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teaspoon dried oregano leaves
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Combine tomatoes, garlic, onion, vinegar, salt and oregano in medium saucepan. Cook, stirring occasionally, over medium heat until onion is tender, about 20 minutes. Serve warm.
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© Publications International, Ltd.
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Printed
from fbnr.com
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