 Tex-Mex Guacamole Platter
Makes 6 to 8 servings
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Image © Publications International, Ltd.
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Tex-Mex Guacamole Platter
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Ingredients
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4
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ripe avocados
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1/4
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cup lime juice
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3
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cloves garlic, crushed
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2
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tablespoons olive oil
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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1
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cup (4 ounces) shredded Colby Jack cheese
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1
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cup diced and seeded plum tomatoes
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1/3
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cup sliced pitted black olives
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1/3
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cup salsa
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1
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tablespoon minced fresh cilantro
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Tortilla chips
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1. Cut avocados in half; remove pits. Scoop out flesh into food processor. Add lime juice, garlic, olive oil, salt and pepper. Cover; process until almost smooth.
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2. Spread avocado mixture evenly onto large dinner plate or serving platter, leaving border around edge. Top with cheese, tomatoes, olives, salsa and cilantro. Serve with tortilla chips.
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© Publications International, Ltd.
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Printed
from fbnr.com
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