 Avocado Orange Soup
Makes 4 servings
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Ingredients
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2
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large ripe red avocados, pitted
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1
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cup fresh orange juice
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1
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cup plain yogurt
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1
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tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
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1/4
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teaspoon salt
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Orange slices
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Scoop out avocados into food processor or blender. Add orange juice, yogurt, TABASCO® Green Sauce and salt; process until smooth. Refrigerate until ready to serve. Garnish with orange slices.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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