Savory Onion Focaccia

Savory Onion Focaccia
Makes 8 appetizer servings

Image © Publications International, Ltd.

Savory Onion Focaccia

Ingredients

1	pound frozen pizza or bread dough*
1	tablespoon olive oil
1	clove garlic, minced
1-1/3	cups *French's®* French Fried Onions, divided
1	cup (4 ounces) shredded mozzarella cheese
1/2	pound plum tomatoes (4 small), thinly sliced
2	teaspoons fresh chopped rosemary or 1/2 teaspoon dried rosemary
3	tablespoons grated Parmesan cheese
*Pizza dough can be found in the frozen section of the supermarket. Thaw in the refrigerator before using.

Prep Time	30 minutes
Cook Time	27 minutes

Bring pizza dough to room temperature. Grease 15×10-inch jelly-roll pan. Roll or pat dough into rectangle same size as pan on floured board.** Transfer dough to pan.

Combine oil and garlic in small bowl; brush onto surface of dough. Cover loosely with kitchen towel. Let dough rise at room temperature 25 minutes. Prick dough with fork.

Preheat oven to 450°F. Bake dough 20 minutes or until edges and bottom of crust are golden. Sprinkle 1 cup French Fried Onions and mozzarella cheese over dough. Arrange tomatoes over cheese; sprinkle with rosemary. Bake 5 minutes or until cheese melts.

Sprinkle with remaining 1/3 cup onions and Parmesan cheese. Bake 2 minutes or until onions are golden. To serve, cut into rectangles.

**If dough is too hard to roll, allow to rest on floured board.

Printed from fbnr.com