Brunch Sandwiches
Makes 4 servings
Image © Sargento® Foods Inc.
Brunch Sandwiches
Ingredients
4
English muffins, split, lightly toasted
8
thin slices CURE 81® ham
8
teaspoons Dijon mustard
8
eggs, fried or poached
8
slices SARGENTO® Deli Style Sliced Swiss Cheese
Preparation Time
5 minutes
Cooking Time
10 minutes
1.
Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice cheese.
2.
Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.
©
Sargento® Foods Inc.
Printed from fbnr.com
Brunch Sandwiches
