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Image © Publications International, Ltd.
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Carrot Curls
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Perk up a bowl of rice pilaf by trimming it with several carrot curls. Turn an ordinary club sandwich into a company combo by spearing it with a small wooden skewer laced with a carrot curl. Add color to broth-based soups by floating a carrot curl in each serving.
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Ingredients
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1
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large carrot, ends trimmed and peeled
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Bowl of ice water
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