 Cabbage Salad
Makes 4 to 6 servings
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Ingredients
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4
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cups shredded cabbage (about 1/2 head)
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2
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tablespoons FILIPPO BERIO® Olive Oil
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2
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tablespoons lemon juice
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Salt and freshly ground black pepper
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Onion rings and green bell pepper rings (optional)
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In large bowl, place cabbage. In small bowl, whisk together olive oil and lemon juice. Pour over cabbage; toss until lightly coated. Season to taste with salt and black pepper. Garnish with onion and bell pepper rings, if desired.
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© Filippo Berio® Olive Oil
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Printed
from fbnr.com
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