 French Salad Dressing
Makes about 1/2 cup
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Ingredients
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1
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clove garlic, crushed
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1/2
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teaspoon salt
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1/4
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teaspoon dry mustard
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1/4
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teaspoon freshly ground black pepper
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1/4
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teaspoon dried salad seasoning
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1/4
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cup FILIPPO BERIO® Olive Oil
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1/4
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cup white wine vinegar* or lemon juice, divided
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*Dressing can be varied by using tarragon vinegar.
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In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Store dressing, in tightly covered container, in refrigerator up to 1 week. Shake well before using.
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© Filippo Berio® Olive Oil
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Printed
from fbnr.com
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