Onion-Roasted Potatoes
Makes 4 servings
Image © Publications International, Ltd.
Onion-Roasted Potatoes
Ingredients
1
envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
4
medium all-purpose potatoes, cut into large chunks (about 2 pounds)
1/3
cup BERTOLLI® Olive Oil
*Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.
Prep Time
10 minutes
Cook Time
40 minutes
1.
Preheat oven to 450°F. In 13×9-inch baking or roasting pan, combine all ingredients.
2.
Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
©
Unilever
Printed from fbnr.com
Onion-Roasted Potatoes
