 Cranky Crab Bisque
Makes 6 servings
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Ingredients
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3/4
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pound lump crabmeat or 2 (6-ounce) cans crabmeat
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1/3
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cup dry sherry
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1
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(11-ounce) can tomato soup, undiluted
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1
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(11-ounce) can green pea soup, undiluted
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1
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teaspoon Original TABASCO® brand Pepper Sauce
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2
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cups milk
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Combine crabmeat and sherry in medium bowl; marinate 15 minutes. Heat soups and TABASCO® Sauce in 3-quart saucepan over low heat. Stir in milk until well blended and mixture is heated through. Just before serving, stir in crabmeat mixture; cook until heated through.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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