 Beef Tenderloins in Wild Mushroom Sauce
Makes 4 servings
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Ingredients
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2
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boxes UNCLE BEN'S® Long Grain & Wild Rice Butter & Herb Fast Cook Recipe
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4
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bacon slices, cut into 1-inch pieces
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4
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beef tenderloin steaks (4 ounces each) or 1 pound beef top sirloin steak, cut into 4 pieces
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1
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package (4 ounces) sliced mixed exotic mushrooms (crimini, shiitake and oyster) or button mushrooms
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1
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cup chopped onion
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2/3
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cup half-and-half
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2
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tablespoons Dijon mustard
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2
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tablespoons Worcestershire sauce
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1. Prepare rice according to package directions.
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2. Meanwhile, cook bacon over medium-high heat in large skillet until crisp; remove bacon from skillet, reserving 1 tablespoon drippings. Drain bacon on paper towels; set aside.
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3. Add steaks to drippings in skillet; cook 2 minutes on each side or until browned. Reduce heat to medium; continue to cook steaks 3 to 4 minutes on each side for medium-rare or to desired doneness. Remove steaks from skillet, reserving drippings in skillet; cover steaks to keep warm.
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4. Add mushrooms and onion to drippings in skillet; cook and stir over medium heat until tender, about 5 minutes, stirring occasionally.
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5. In small bowl, combine half-and-half, mustard and Worcestershire sauce; mix well. Add to skillet with bacon; cook 3 minutes or until sauce thickens, stirring occasionally.
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6. Return steaks to skillet. Continue to cook 3 minutes or until hot, turning steaks over once.
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7. Season with salt and pepper to taste, if desired. Transfer steaks to serving plates; top with sauce. Serve with rice.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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587
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Total Fat
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18 g
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Cholesterol
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87 mg
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Carbohydrate
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70 g
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Protein
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39 g
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Sodium
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1,624 mg
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Printed
from fbnr.com
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