fbnr.comSeasoned Fish Dip
Makes about 3 cups dip
Ingredients
2 cups cooked flaked Florida fish
1 cup large curd cottage cheese
3/4 cup sour cream
2 tablespoons chicken seasoned stock base
1 tablespoon chopped pimento, drained
1 tablespoon chopped fresh parsley
  Additional chopped fresh parsley for garnish
  Assorted chips, crackers or raw vegetables
   
Combine all ingredients except garnish and crackers. Refrigerate 1 hour. Garnish with parsley. Serve with chips, crackers or vegetables.
Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
© Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture
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