 Holiday Eggs Benedict
Makes 2 servings
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Ingredients
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1
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package KNORR® Hollandaise Sauce Mix
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I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1
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tablespoon finely chopped, drained sun-dried tomatoes, packed in oil (optional)
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1
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tablespoon finely chopped fresh oregano or basil leaves (optional)
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4
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slices (1 inch thick) French or Italian bread, lightly toasted
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4
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eggs, poached and kept warm
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2
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ounces thinly sliced prosciutto (optional)
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Prepare hollandaise sauce mix according to package directions, substituting I Can't Believe It's Not Butter! Spread for butter or oil. Stir in sun-dried tomatoes and oregano; keep warm.
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To serve, lightly spread toasted bread with I Can't Believe It's Not Butter!® Spread and arrange 2 pieces bread on each plate. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.
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Tip
For "Romantic Eggs Benedict," cut bread into heart shapes before toasting.
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© Unilever
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Printed
from fbnr.com
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