 Italian-Glazed Pork Chops
Makes 8 servings
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Image © Publications International, Ltd.
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Italian-Glazed Pork Chop
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Ingredients
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1
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tablespoon olive oil
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8
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bone-in pork chops
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1
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medium zucchini, thinly sliced
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1
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medium red bell pepper, chopped
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1
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medium onion, thinly sliced
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3
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cloves garlic, finely chopped
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1/4
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cup dry red wine or beef broth
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1
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jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce
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Prep Time
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10 minutes
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Cook Time
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25 minutes
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1. In 12-inch skillet, heat olive oil over medium-high heat and brown chops. Remove chops and set aside.
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2. In same skillet, cook zucchini, red bell pepper, onion and garlic, stirring occasionally, 4 minutes. Stir in wine and Ragú Pasta Sauce.
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3. Return chops to skillet, turning to coat with sauce. Simmer covered 15 minutes or until chops are tender and barely pink in the center. Serve, if desired, over hot cooked couscous or rice.
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© Unilever
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Printed
from fbnr.com
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