pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
1
tablespoon all-purpose flour
1
jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
1
bag (16 ounces) frozen mixed vegetables, thawed
1
prepared pastry for single-crust pie
1. Preheat oven to 425°F. In 2-quart casserole, toss chicken with flour. Stir in Ragú Cheesy! Sauce and vegetables. Cover casserole with prepared pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden and chicken is thoroughly cooked. Let stand 5 minutes before serving.
Recipe Tip
This is the perfect dish for leftovers. Substitute cooked pork roast, turkey breast or even roast beef for the chicken.
Cheesy Chicken Pot Pie
