Asparagus with Honey-Garlic Sauce
Makes 4 servings
Image © Publications International, Ltd.
Asparagus with Honey-Garlic Sauce
Ingredients
1
pound asparagus
1/4
cup Dijon mustard
1/4
cup dark ale or beer
3
tablespoons honey
1/2
teaspoon minced garlic
1/4
teaspoon crushed dried thyme leaves
1/4
teaspoon salt
Add asparagus to boiling, salted water; cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over asparagus.
©
National Honey Board
Nutrients per Serving
Calories
100
Calories from Fat
14 %
Total Fat
2 g
Carbohydrate
17 g
Fiber
1 g
Protein
4 g
Sodium
506 mg
Printed from fbnr.com
Asparagus with Honey-Garlic Sauce
