 Alouette® Summer Vegetables
Makes 6 servings
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Ingredients
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3
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cups fresh broccoli florets
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3
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cups summer squash (any type), sliced
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2
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medium red bell peppers, cut in strips
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1
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cup mushrooms, sliced
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1
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(6.5-ounce) package ALOUETTE® Garlic & Herbs Spreadable Cheese
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Preheat grill to medium high. Open aluminum foil cooking bag and layer vegetables evenly inside. Spoon Alouette® cheese on top of vegetables. Seal bag by double-folding end. Place on grill and cook 8 to 10 minutes. Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to grill rack, cut open and remove vegetables (after grill cools, peel off bag).
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For oven cooking
Preheat oven to 450°F. Insert ingredients as above. Bake sealed bag on baking sheet 20 to 25 minutes.
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© Alouette® Spreadable Cheese, Alouette® Baby Brie®, Alouette® Crème Spreadable, Chavrie®, Saladena®
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Nutrients per Serving
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(1/6 of total recipe)
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Calories
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131
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Calories from Fat
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69 %
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Total Fat
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10 g
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Saturated Fat
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6 g
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Cholesterol
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40 mg
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Carbohydrate
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9 g
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Fiber
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3 g
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Protein
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4 g
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Sodium
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199 mg
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Dietary exchanges
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2 Vegetable
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2 Fat
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Printed
from fbnr.com
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