 Savory Dill Chicken
Makes 4 to 6 servings
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Image © Publications International, Ltd.
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Savory Dill Chicken
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Ingredients
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2
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tablespoons BERTOLLI® Olive Oil
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1-1/2
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pounds boneless, skinless chicken breast halves
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1
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cup water
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1
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package KNORR® Vegetable or Spring Vegetable Recipe Mix
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1/4
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teaspoon dried dill weed
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1/2
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cup sour cream
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Prep Time
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5 minutes
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Cook Time
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16 minutes
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• In large skillet, heat BERTOLLI® Olive Oil over medium-high heat and brown chicken, turning occasionally, 5 minutes.
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• Stir in water, recipe mix and dill weed. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
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• Remove skillet from heat; stir in sour cream. Spoon sauce over chicken and serve, if desired, with noodles.
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© Unilever
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Printed
from fbnr.com
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