 Berry Brunch Syrup
Makes 1-1/4 cups syrup
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Ingredients
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1
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jar (12 ounces) seedless raspberry or strawberry jam
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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2
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teaspoons sugar
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1
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teaspoon grated orange peel (optional)
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In 1-quart saucepan, melt jam, I Can't Believe It's Not Butter!® Spread, sugar and orange peel over medium heat, stirring occasionally, until smooth. Serve warm with French toast, pancakes or waffles.
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© Unilever
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Printed
from fbnr.com
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