 Mango Yogurt Drink
Makes about 1-1/2 cups
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Ingredients
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1/2
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cup plain yogurt
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1
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ripe mango, peeled, seeded and sliced
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1/4
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cup orange juice
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1
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teaspoon honey
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2
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ice cubes
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Milk (optional)
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Place all ingredients in blender. Cover; process until smooth. Add milk to obtain preferred consistency.
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TIP
The skin of most mangoes tinges with more red or yellow as the fruit ripens. Mangoes are ready to eat when they yield to gentle pressure.
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© Publications International, Ltd.
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Printed
from fbnr.com
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