 Souper Stuffed Cheese Burgers
Makes 6 servings
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Image © Publications International, Ltd.
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Top to bottom: Souper Stuffed Cheese Burger, Garlic Fries
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
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2
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pounds ground beef
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1/2
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cup water
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3/4
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cup shredded Cheddar, mozzarella or Monterey Jack cheese (about 6 ounces)
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*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic, Onion Mushroom or Beefy Onion Soup Mix.
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1. In large bowl, combine soup mix, ground beef and water; shape into 12 patties.
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2. Place 2 tablespoons cheese in center of 6 patties. Top with remaining patties and seal edges tightly.
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3. Grill or broil until done. Serve, if desired, on onion poppy seed rolls.
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Recipe Tip
To perk up your burgers, serve them on something besides a bun. Try bagels, English muffins, pita bread or even tortillas for a fun change of pace!
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© Unilever
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Printed
from fbnr.com
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