Thai Pasta Salad with Peanut Sauce Makes 2 servings
Ingredients
1/4
cup evaporated skimmed milk
1
tablespoon plus 1-1/2 teaspoons creamy peanut butter
1
tablespoon plus 1-1/2 teaspoons finely chopped red onion
1
teaspoon lemon juice
3/4
teaspoon brown sugar
1/2
teaspoon reduced-sodium soy sauce
1/8
teaspoon red pepper flakes
1/2
teaspoon finely chopped fresh ginger
1
cup hot cooked whole wheat spaghetti
2
teaspoons finely chopped green onion
1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce and red pepper flakes in medium saucepan. Bring to a boil over high heat, stirring constantly. Boil 2 minutes, stirring constantly. Reduce heat to medium-low. Add ginger; blend well.
2. Add spaghetti to sauce; toss to coat. Top servings with green onion.
Thai Pasta Salad with Peanut Sauce
