 Apple-Cranberry Turnovers
Makes 10 servings
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These tangy turnovers are great as a dessert or with your morning coffee.
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Ingredients
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3
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cups water
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1
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teaspoon lemon juice
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1
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medium apple, peeled and cored
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4-1/2
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teaspoons granulated sugar, divided
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1/2
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teaspoon ground cinnamon
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10
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sheets frozen phyllo dough, thawed
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3/4
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cup (1-1/2 sticks) butter, melted
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1/4
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cup sweetened dried cranberries
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3/4
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cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits
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White Glaze (recipe follows)
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In medium bowl combine water and lemon juice. Cut apple into 1-inch chunks; place in lemon water. In small bowl combine 2 teaspoons sugar and cinnamon. Place 1 sheet phyllo dough at a time on flat surface and brush immediately with melted butter.* Fold sheet in half lengthwise. Brush with butter again; fold in half lengthwise again. Place 3 to 4 apple pieces, 1 teaspoon cranberries and 1 tablespoon "M&M's"® Semi-Sweet Chocolate Mini Baking Bits on 1 end of phyllo strip; sprinkle with 1/4 teaspoon cinnamon-sugar. Fold over 1 corner to make triangle. Continue folding end to end, as if folding a flag, keeping edges straight. Brush top with butter; sprinkle with 1/4 teaspoon sugar. Repeat process with all remaining ingredients. Place triangles in single layer, seam-side down, on ungreased baking sheet. Bake 20 to 25 minutes or until lightly browned. Cool on pan 1 minute. Remove to wire racks; cool completely. Prepare White Glaze. Drizzle glaze over turnovers; sprinkle with remaining 2 tablespoons "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Store in tightly covered container.
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*Keep remaining phyllo sheets covered with large sheet of plastic wrap and damp, clean kitchen towel to keep from drying out.
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White Glaze
In small bowl combine 1/3 cup powdered sugar and 1 tablespoon milk. If necessary, add additional milk, 1 teaspoon at a time, to make pourable glaze.
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© © Mars, Incorporated 2008
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Printed
from fbnr.com
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