 Quick and Spicy Pork Chili
Makes 6 servings
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Ingredients
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1
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pound ground pork
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1
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medium onion, coarsely chopped
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1
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clove garlic, minced
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1
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(16-ounce) can kidney beans, drained
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1
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(14-1/2-ounce) can Mexican-style diced tomatoes
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1
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(8-ounce) can tomato sauce
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1
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(8-ounce) can whole kernel corn, drained
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2
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tablespoons chili powder
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1
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tablespoon ground cumin
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1
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teaspoon salt
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1/2
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teaspoon black pepper
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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In large saucepan, cook and stir pork with onion and garlic until pork is no longer pink, about 6 minutes. Stir in remaining ingredients; bring to a boil. Cover and simmer 15 minutes, until flavors are blended and chili is hot. Serve with shredded Cheddar cheese and warmed flour tortillas, if desired.
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© National Pork Board
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Printed
from fbnr.com
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