fbnr.comCornish Hens with Citrus Chutney Glaze
Makes 4 servings
Cornish Hen with Citrus Chutney Glaze
Image © Reprinted with permission of Sunkist Growers, Inc. All Rights Reserved.
Cornish Hen with Citrus Chutney Glaze


Ingredients
  Grated peel and juice of 1 SUNKIST® orange
  Grated peel and juice of 1 SUNKIST® lemon
1/4 cup bottled mango chutney
1 tablespoon margarine or butter
4 Rock Cornish game hens (1-1/4 to 1-1/2 pounds each), thawed if frozen (giblets and necks removed)
   
For glaze, in small saucepan combine citrus peels and juices, chutney and margarine. Simmer 5 minutes to blend flavors, breaking up any mango pieces with back of spoon. Tie legs of each hen together with string and turn wing tips under back of each hen. Brush hens lightly with glaze and arrange, breast side up, in shallow baking pan lined with aluminum foil. Bake at 350°F for 1 hour to 1 hour and 15 minutes or until hens are tender, brushing occasionally with remaining glaze. (Cover legs and wings with small pieces of foil if they start to become too brown.) Remove string before serving.
Reprinted with permission of Sunkist Growers, Inc. All Rights Reserved.
© Reprinted with permission of Sunkist Growers, Inc. All Rights Reserved.
Printed from fbnr.com