Nothing's more refreshing than ice cream and "M&M's"® Chocolate Mini Baking Bits!
Ingredients
1
cup hot fudge ice cream topping, warmed and divided
1
prepared (9-inch) vanilla cookie crumb pie crust
6
cups vanilla ice cream, softened
1
cup caramel ice cream topping, warmed and divided
1/4
cup marshmallow cream
1
tablespoon milk
2/3
cup "M&M's"® Chocolate Mini Baking Bits
1/4
cup chopped nuts
Aerosol whipped topping and maraschino cherry for garnish
Spread 1/2 cup hot fudge topping on bottom of crust; freeze 10 minutes. Spread 1 cup ice cream over fudge layer; freeze 10 minutes. Spread 1/2 cup caramel topping over ice cream layer; freeze 10 minutes. Mound scoops of ice cream over caramel layer. Cover and freeze until ready to serve. Just before serving, in small bowl combine marshmallow cream and milk. Microwave at HIGH 10 seconds; stir until well combined. Drizzle pie with remaining 1/2 cup hot fudge topping, remaining 1/2 cup caramel topping and marshmallow sauce. Sprinkle with 1/3 cup "M&M's"® Chocolate Mini Baking Bits and nuts. Garnish with whipped topping, remaining 1/3 cup "M&M's"® Chocolate Mini Baking Bits and maraschino cherry. Serve immediately.
"Make Your Own Sundae" Pie
