 Fresco Marinated Chicken
Makes 4 servings
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Image © Publications International, Ltd.
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Fresco Marinated Chicken
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix*
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1/3
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cup water
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1/4
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cup BERTOLLI® Olive Oil
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1
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teaspoon lemon juice or vinegar
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4
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boneless, skinless chicken breast halves (about 1-1/4 pounds)
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*Also terrific with LIPTON® RECIPE SECRETS® Golden Onion Soup Mix.
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1. For marinade, blend all ingredients except chicken.
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2. In shallow baking dish or plastic bag, pour 1/2 cup of the marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
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3. Remove chicken, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade until chicken is thoroughly cooked.
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© Unilever
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Printed
from fbnr.com
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