 Hot Mulled Cider
Makes 16 servings
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Ingredients
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1/2
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gallon apple cider
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1/2
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cup packed light brown sugar
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1-1/2
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teaspoons balsamic or cider vinegar
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1
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teaspoon vanilla
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1
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cinnamon stick
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6
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whole cloves
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1/2
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cup applejack or bourbon (optional)
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Slow Cooker Directions
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Combine all ingredients in slow cooker. Cover; cook on LOW 5 to 6 hours. Remove and discard cinnamon stick and cloves. Serve hot in mugs.
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© Publications International, Ltd.
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Printed
from fbnr.com
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