 Summer's Gold Medal Salsa
Makes 6 (1/2-cup) servings
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Ingredients
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4
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fresh ripe California nectarines
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1
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fresh ripe pear or apple
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2
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red bell peppers, seeded and chopped
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3
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tablespoons minced mild or hot fresh chile peppers
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3
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tablespoons minced onion
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3
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tablespoons fresh lime juice
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Chop nectarines and pear. Mix all ingredients well, stirring to bring out some juices. Cover with plastic wrap; chill until ready to serve. May be made up to 4 hours ahead.
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© California Tree Fruit Agreement
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Printed
from fbnr.com
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