 Creamy Alfredo Seafood Newburg
Makes 4 servings
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Image © Publications International, Ltd.
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Creamy Alfredo Seafood Newburg
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Ingredients
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2
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tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1/4
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cup finely chopped onion
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1
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pound uncooked medium shrimp, peeled, deveined and coarsely chopped
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1
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jar (1 pound) RAGÚ® Cheesy!® Classic Alfredo Sauce
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1/4
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teaspoon ground white pepper
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4
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croissants or crescent rolls
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Prep Time
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5 minutes
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Cook Time
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15 minutes
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1. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.
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2. Stir in shrimp and cook, stirring constantly, 2 minutes or until shrimp are almost pink. Stir in Ragú Cheesy! Sauce and pepper. Bring to a boil over high heat.
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3. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture onto bottom of croissants and sprinkle, if desired, with chopped fresh parsley. Top with remaining croissant halves.
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Variation
For a light dish, substitute Ragú Cheesy Creations! Light Parmesan Alfredo Sauce
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Tip
Substitute 1 pound imitation crabmeat for shrimp.
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© Unilever
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Printed
from fbnr.com
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