 Baked Penne & Ham
Makes 4 servings
|
|
|
|
Image © Publications International, Ltd.
|
|
Baked Penne & Ham
|
|
|
|
Ingredients
|
|
1
|
package (1.8 ounces) white sauce mix
|
|
2
|
cups milk
|
|
1-1/2
|
cups (6 ounces) shredded fontina cheese, divided
|
|
3
|
cups cooked penne pasta (2 cups uncooked)
|
|
2
|
cups French's® French Fried Onions, divided
|
|
1
|
cup diced boiled ham
|
|
1/2
|
cup frozen peas
|
|
1/3
|
cup chopped oil-packed sun-dried tomatoes, drained
|
|
|
|
|
|
|
|
Prep Time
|
15 minutes
|
|
Cook Time
|
12 minutes
|
|
|
|
|
|
|
1. Prepare white sauce mix according to package directions using 2 cups milk. Stir in 1 cup cheese. Cook over low heat, stirring constantly, until cheese melts.
|
|
2. Combine pasta, 1 cup French Fried Onions, ham, peas and tomatoes in large bowl. Add cheese sauce and toss to coat. Transfer to shallow 2-quart microwave-safe dish.
|
|
3. Microwave, covered, on HIGH 5 minutes. Stir. Sprinkle with remaining onions and cheese. Microwave on HIGH 3 minutes or cheese is melted and onions are golden.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
Printed
from fbnr.com
|
|
