 Gourmet Deli Potato & Pea Salad
Makes 6 side-dish servings
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Image © Publications International, Ltd.
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Gourmet Deli Potato & Pea Salad
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Ingredients
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1-1/2
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pounds new potatoes, scrubbed and quartered
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1
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cup water
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3/4
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teaspoon salt, divided
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1/2
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pound sugar snap peas or snow peas, trimmed
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1/3
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cup reduced fat mayonnaise
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1/3
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cup plain nonfat yogurt
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3
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tablespoons French's® Honey Dijon Mustard
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1/3
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cup finely chopped red onion
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2
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tablespoons minced fresh dill or 2 teaspoons dried dill weed
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1
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clove garlic, minced
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Prep Time
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15 minutes
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Cook Time
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18 minutes
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Chill Time
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1 hour
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Place potatoes, water and 1/2 teaspoon salt in 3-quart microwave-safe baking dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Add peas. Cover and microwave on HIGH 3 minutes or until peas are crisp-tender. Rinse with cold water and drain. Cool completely.
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Combine mayonnaise, yogurt, mustard, onion, dill, garlic and remaining 1/4 teaspoon salt in large bowl; mix well. Add potatoes and peas; toss to coat evenly. Cover and refrigerate 1 hour before serving. Garnish as desired.
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© Reckitt Benckiser Inc.
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Nutrients per Serving
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(1 cup salad)
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Calories
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179
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Calories from Fat
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26 %
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Total Fat
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5 g
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Saturated Fat
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1 g
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Cholesterol
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<1 mg
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Carbohydrate
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29 g
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Fiber
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3 g
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Protein
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4 g
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Sodium
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448 mg
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Dietary exchanges
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2 Starch
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1 Fat
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Printed
from fbnr.com
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